mushrooms

Meal Plan Monday week of Jan 28 2013

mushroomsSo I am restocking fridge after the fridge fail of last weeks.  So it gave me a chance to think about how I am restocking.   This we my husband and I are build freezer stock items.  I am making bags of meal starters.  I cook many times a week and start with Mirepoix (onions, carrots and celery) small batches to freeze and   I always caramelize my onions so I will make small batches of them as well.  So I am going to make my start mix in my freeze ready to use for the nights I need an easy meal.   More to come next week.

This weeks meal Plan January 28, 2013

Monday:  Moms Bake Chicken (rub with oil, sprinkle spices (salt,pepper, garlic powder,paprika,cumin) Broccoli and rice/beans

Tues: My recipe Beef and gravy in my Ninja MC701 Multi Cooker 3 in 1 Cooking System
(used as a slow cooker) with egg noddles

Wednesday: perogies and kielbasa (Ninja MC701 Multi Cooker 3 in 1 Cooking System
recipe)

Thursday: Fish and veggies

Friday- Pizza

Saturday: Free night.. Moms off

Sunday My  Pulled Pork in Ninja for Superbowl  and My lettuce Wraps

Have a Great Week.

I am linking this post up to Organizing Junkie Menu Plan Monday

7 thoughts on “Meal Plan Monday week of Jan 28 2013”

  1. Do you know what a mirepoix is? It’s a mixture of onions, carrots and celery. Which is handy to freeze in 2 cup portions to have on hand to make a batch of any kind of soup, any time!

    1. Yes I use mirepoix before at least twice a week so I am familiar with what it is. I have never froze mirepoix before precooked, I am hoping it saves me time, thanks for the advice of 2 cups. I am making batches of caramelized onion separate from the mirepoix.. because I use caramelized onion them often for other things (would prefer not to have to wait 20-30 for onions) so I am going to try to freeze them as well.

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