I love fresh bread, but who doesn’t. Even Gluten free people are on the constant search for bread options. In past blog post I have talked about how much I love the The Artisan Bread in 5 Minutes a Day by Jeff Hetzberg, MD and Zoe Francois. Guess what! They have a new book out The New Artisan Bread in 5 Minutes a Day. This is my go to bread making book and in my opinion the only bread making book you should own.
Hetzberg and Francois teach you easy basics to make your bread successful. Also it is so simple even a 4 year old could make it.. check You Tube there is 4 years making their recipes. In the book the authors break artisan down, teaching you the simple mix it and forget it that makes some of the beast bread you will ever make. The book starts with a basic yeast dough, that is the “Master Dough” which is the basis for many of the breads. Then later you learn about other doughs like:
- ·Gluten-free Cheesy Breadsticks, Pizza, Baguette and Sweet Brioche
- Beer-Cheese and Crock-Pot Bread
- Pretzel Buns
- Apple-Stuffed French Toast
- Oatmeal Pumpkin Bread
I started making bread from the 1st book over the last year for my family and they now expects to have homemade bread with soups and stews.
I know sounds labor intense.. it is no not like the title says – 5 minutes. I will set the dough up as I am running out the door in the morning and leave it. Then upon returning after several hours shape(no kneading), give it a little more time and bake. Also when you make the Master dough it is enough to make 3 loves. The authors explain freezing the dough and how to make great use of the dough with a different varieties. In this new book I learned how to make a Couronne Loaf- Shown above for a different shape. Later this week I will take the remaining dough making cheese loaf and pizza.
The New Artisan Bread in 5 Minutes a Day also contains gluten free recipes. I am not gluten free but if the authors took the same care with the gluten free as they did with the gluten breads. They are a must try.
The Artisan Bread in 5 Minutes a Day book is 379 pages of bread , complete with color page inserts of what the bread should look like. Als0 Hetzberg and Francois teach you how to know your idea oven temp and what to do with the wedding gift pizza stone, you have in you closet collecting dust. They explain types salt, flour and the differences.. which I am always at a loss on what to use.
I have not used my bread machine since I discovered the The New Artisan Bread in 5 Minutes a Day, it is meal changing experience.
For more info, please visit: www.artisanbreadinfive.com.
This book is a must have reference recipe book for any cook. I know a few people who will be receiving it this holiday season.
Meal Planning Week Nov 4th:
Monday: Chicken and Rice Soup with Fresh Bread from The New Artisan Bread in 5 Minutes a Day
Tuesday: Pierogi with kielbasa
Wednesday; Chicken Marsala over egg noodles
Thursday: Flat Bread Pizza with pancetta (Italian bacon) and smoked Gouda
Friday: Taco Friday with rice and re-fried beans
This week as always I am linking up with Organizing Junkies Menu Planning Monday:
Wow, sounds wonderful! I gave up on bread about 2 months after we went gluten-free I was SUCH a failure at it! Sounds like a great addition to my collection, though, thank you!
Gina- you will enjoy this cook book. It is for sure a home run.
I have NEVER made bread before, but 5 mins you say?? I might have to check this out! Thanks for the resource!
Lindsey, This is so easy you will love it. It surprised me how easy it is.
That is awesome. I love that it is so easy a four year old could do it : ).
Sound like a perfect Santa gift for my 9 year old “chef”. Last year she asked Santa for a “cheesemaker” – instead “he” gave her a the The Cheesemaker’s Apprentice – this will be a perfect 2nd cookbook for her beginning collection!!
She will love to book my kids are always helping when I make bread. Thanks for stopping by
I’m gluten free, I *so* hope someone sticks this book under the tree for me this year! *ahem, husband, ahem*
It is a must add to your wish list great book. Cant wait to hear your thoughts
That looks like a great book! I have a small bread addiction!