parsnip beets radishes

Root Vegetable Side Dish Parsnips Beets and Radishes

radishes parsnips beetsRoot Vegetable Side – Cooking a side of Parsnips, Beets and Radishes.  So i really want ed to try cooking with root vegetables more. Of course carrots and potatoes ar in out diet but I wanted to try others.  Beets have had a home in my house for the past month.  My husband has bee roasting them and adding to his smoothies.  So I saw where someone roasted radishes.   I decided to see if they get spicier.  I also added parsnips white carrot looking vegetable .  The colors are amazing.

Radishes I use 2 different sizes.  I found the large Radishes when raw were not as spicy  then their smaller counterparts.   But once roasted they all mellowed out.

Beets  I have only eaten them pickled,  roasted with some good sea salt they are sweet I really enjoyed them

Parsnips They look like white carrot and have no real flavor raw.  Roasted I loved them so did the kids.  The be come sweeter but not like carrots.  I would recommend trying them.

So how to cook a parsnip, radish, and beet.

I  sliced them, 1/8 thick  and tossed them in oil salt and pepper parsnip beets radishesThey placed in Oven for 425 Roasted for 30-35 minutes.parsnip beets radishes

So that is one of my sides for this week.

Meal Plan

Monday Crust-less Spinach ham, cheese, mushroom Quiche,   salads w/ lemon dressing and  this root vegetable side

Tuesday: Roasted chicken with  blue potatoes

Wed:  Mexican

Thursday: Chicken pot pie-  left over roasted chicken

Friday” Homemade Pizza

Saturday: Night out.

I am linking up to Organizing Junkie Menu Planning Monday

 

 

2 thoughts on “Root Vegetable Side Dish Parsnips Beets and Radishes”

    1. I preferred the parsnips radishes loose there heat when roasted, and become translucent so they need to be paired with other veggies.

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