Chicken Corn Chowder with Bacon

Chicken Corn Chowder with Bacon made in a crock pot is a easy family dinner sure to be a crowd pleaser. Use those last ears of corn or frozen corn your family will love it with a heart bread. I came up with this recipe because my husband purchased corn. I love corn on the cob but my husband is not a fan of eating it off the cob. So I decided to make soup it was a cool chilly fall day.

Chicken Corn Chowder with Bacon

Makes 6 servings

4 ears of corn or a bag of frozen corn
1 can of creamed corn
1 package of softened cream cheese
1 can of chicken broth (2 cans if you want
1 cup of milk
1/2 pound of bacon
2 chicken breast or left over chicken
4 large carrots diced (here is how to cut the carrots like hearts)
1 large onion diced
2 celery stalks diced

Cook your Onions, Celery and carrots till they are Tender and onions are Translucent. Or use your Precooked Frozen Mirepoix -transfer to crockpot
Cut you corn of the cob, add to crock pot, cream corn
Cook bacon add 3/4 of the bacon to crock pot and reserve the remaining for topping the soup
Add milk, both, cream corn
Chicken if uncooked dice and add to crock pot- If chicken is cooked add 1/2 hour before finish time.
Place cream cheese on top of all the ingredients (do not stir in until end allowing it to melt during cooking process)
Cook for 3-4 hours on low-
Dish into bowl and to with crisp bacon you had reserved