Olive Tempnade with Gold Emblem Rice Chips :  I was recently asked to review CVS Gold Emblem Baked Rice Crisps.  I paired the Rice Chips with my Olive Tempnade Recipe.   I was attending a garden swap party and I thought the crowd would love the treat. I was right, the rice crackers and Olive Tempnade were a huge hit.

Here is how to make the Olive Tempnade

• 1 whole bulb garlic roasted
• 1 shallot
• 1 can 14 oz of black olives
• 1 jar 10oz of green olives
• 1/4 cup of olive oil

How to roast Garlic

1. Preheat oven to 350 – Cut the top off the garlic bulb off, place on tinfoil pour olive oils and sprinkle with salt,
2. Wrap tin foil bake for 1 hour
3. Remove garlic from oven allow to cool in tin foil

Tip: Roast garlic when baking some thin else I will do 2-4 bulbs at  a time  so I always have them  Roasted garlic has a milder flavor when hot they are yummy on bread.

Assembling Olive Tempnade

1. Blend 1/8 cup oil, Roasted Garlic,  Shallots in blender  blend till smooth
2. Add Olives back and green Reserve a few for garnish
3. Coarsely blend olives (not smooth)
4. Garnish with olives
5. Use Rice Chips to dip and enjoy

My review of Gold Emblem Rice Crisps

These are Rice Crisps are a gluten free chip.  Made of rice they come in 2 flavors Sea Salt and Barbeque.  I have to say the have been a big hit in my family.  My son and daughter love them both.  My son has really enjoyed them after school, for the kids to love a healthy snack is pleasing   Also all the party guest,  loved the cracker they asked where I got them from when I said from CVS they were impressed.
These Rice Crisps are a CVS product,  The cost is $2,50 a bag.  The Crisps 0grams of trans fast.  30 crisps are 140 calories and each bag contains 3.5 servings.  The bag also has a resealable top,  so great to enjoy over time.  I can highly you recommends and suggest you pick up a bag when you are at CVS.

Disclosure:  I did receive chips from CVS Gold Emblems Rice Crisps in exchange for this review.  The opinions in this post are my own.