Lehigh Valley Dairy asked me to review their milk and create a Most Dunkable cookie recipe. Sinners Chipotle Chocolate Chips Cookie are my take on a adult taste cookie that goes great with a glass of Lehigh Valley Milk. I call then sinner cookies because of the 3 types of chocolate , rich powered chocolate , chips and milk chocolate chunks. The bourbon smoked salt add a savory as you enjoy the flavor then slowly the burn, the fire from the chipotle get you around the 3rd bite. This is the prefect gift for fan of spicy flavor. This is cookie that can only be enjoyed with a Lehigh Valley glass of milk, with it clean fresh flavor I love their milk.
Lehigh Valley Dairy Farms prides itself on purity, which has led them to develop not only their 5-Point Purity Checklist, but also their new Pure Protect bottle. The new bottle helps protect that delicious, creamy, farm-fresh taste and essential nutrients from the harmful effects of light. They are perfect pair together.
Sinners Chipotle Chocolate Chips Cookie
yields 36 cookies
- 1 stick of unsalted butter
- 8 tablespoons of refined coconut oil
- ¾ white sugar
- ¾ brown sugar
- 2 large eggs
- 2 tablespoon of corn syrup
- 2 teaspoons Mexican vanilla extract
- 2 ¾ cup flour
- 2 teaspoons cream of tartar
- 1 teaspoon of baking soda
- ¼ teaspoon salt
- 3 tablespoons of powered chocolate
- 3-4 teaspoons of chipotle (dried)
- 1 16 oz package of semisweet chips
- 8 oz milk chocolate bar chopped up
- Smoked bourbon sea salt
- Preheat oven to 350
- Beat butter, coconut oil, and sugars until well blended and smooth
- Add eggs, corn syrup and vanilla to sugar blend until light and fluffy
- In separate bowl mix all dry ingredients flour, baking soda, cream of tartar, salt, powder chocolate, chipotle an blend well with a fork.
- Slow add the dry ingredients in to the wet a little bit at a time till all ingredients are well blended
- Then add the chocolate chunks and chips in the dough
- Scoop out using cookie scoop place 2” apart on a parchment lined cookie sheet and sprinkle each cookie with sea salt
- Bake for 9 minutes
- Allow to cool and enjoy with milk
Here is the easy printable Sinners Chocolate Chips Cookie
These cookies will be a great additional to your holiday cookie tray. Enjoy and surprise people with a little something special this year.
Note these cookies placed in the top 10 best cookies for the Lehigh Valleys most Dunkable cookie contest.
Want to see some other great cookie recipes check out and follow my Pintrest Cookie Board.
Disclosure this recipe is is a sponsored post to be review Lehigh Valley Dairy Farms milk, they provided me with cookie cutters, a stipend to purchase the ingredients and share your Most Dunkable Cookie Recipe.
I don’t know if I could handle spicy cookies, but we are definitely fans of Lehigh Valley milk in our house : )
I did not even know there was such a thing as Mexican Vanilla Extract!! Cool. We don’t do dairy or corn, but I might try to hack this recipe 🙂
I love the Mexican if i can find it, it has a great depth to it. I get mine at a specialty spice store but regular vanilla would work just fine. Do you still do the chocolate if you don’t do dairy Gina?
These sound delicious! I bet the chipotle gives them a great depth!
These look fantastic!. I think I might add these to my cookie tray!
These sound incredible! But where does one pick up Bourbon sea salt? I want to try these for sure!
I got the burbon salt at whole foods, It has a smoke to it but you can also use a reg sea salt.
Yes my daughter just split 1/2 on the floor today.. so sad
Oh, wow! These look stupendous! I think it would be pretty easy to make them gluten-free. I’m putting a few new ingredients on my shopping list this week.
Thank you for sharing these at the Christmas Open House!