So after a week of not having a refrigerator.  I am meal planning with joy and still using up the meat I cooked last week then I froze once the fridge was working.  So meal planing  week 2 for me:

Monday:  we were traveling so we ate wings on our way

Tues:  I am making sausage soup (again repeat from last week) since I cooked the sausage I also use milk instead of cream  with Pop Overs  biscuits

Wednesday:  Meat loaf muffins, baked potatoes, and steamed broccoli

Thursday:  Pulled pork   in my Ninja MC701 Multi Cooker 3 in 1 Cooking System
(see my tues recipe) and tater tots

Friday: Pork tacos with rice on soft tacos. (left over pork)

Saturday Pizza

I am linking this post up to Organizing Junkie Menu Plan Monday

What are you planning for this week?