This week is a busy week. We are going alot of places and I am release into the field for my new job .. Hopefully. The kids are in and out. My 13 year old son will only at meat or yogart. So is a fun week.
Monday: Rotisserie chicken soup
Tuesday: Perogies and Kielbasa
Wednesday: Ham and egg quechie
Thursday: Ravioli bake
Friday: Fried rice
I am linking up to Organizing Junkies Menu Plan Monday
Hi!
How do you prepare your fried rice?
[Stopping over via the link up.]
Diana.