Welcome spring.. it is still cold. So I am still making soup. My Easy Mushroom soup is so simple and so yummy your family will love it.  Even my son who loves the flavor of onions but not a fan of slimey onions is a fan of this soup. By  adding the mushrooms it adds an earthiness and filling to the soup.  Mushrooms cholesterol free are a great source of vitamin B and help to reduce cancer so eat up. Mushrooms are also a vitamins, minerals, amino acids, antibiotics and antioxidants. Here is an article more about mushrooms benefits .

Easy Mushroom Onion Soup

• 6 onions
• 4 lb of mushrooms sliced
• 2 tablespoon butter
• 10 cups of water
• 1 32oz of veggie or beef stock
• 2 tablespoon of  concentrate beef or vegetable

1. Slice onions thin
2. In a large stock pot salute onions with butter salt and pepper, when translucent add mushrooms
3. When mushrooms are golden add stock and water
4. Add beef concentrate
5. Add salt and pepper
6. Cook till broth becomes flavorful  30min to an hour.. the longer the cook the better

Try eating with fresh soft Pretzels  and Cheese (provolone or swiss)

Great to freeze for later use.

Menu Planning:

Monday : Perogies and Kielbasa

Tuesday: Dinner Out

Wednesday : Chicken Fingers

Thursday: Mushroom Onion soup

Friday : Pizza

Have a great Week

Linking up to Organizing Junkie and Motivation Monday