Cheddar and Corn Chowder: Dinner is a a stressful time of day for any family. Getting a good healthy meal quickly and easy can be difficult. Knorr and Eagle Giant asked me to try out one of their recipes. Knorr Cheddar and Corn Chowder is a the recipe I chosen because we are a soup loving family. The soup was a big hit with my family my daughter and her best friend loved the soup asking for more.
This the recipe is so simple and tastes great. In 10 minutes I had a lovely dinner for the family. Knorr is available at Giant Eagle.
Cheddar and Corn Chowder with Knorr
- 2 cups water
- 2 cups milk
- 2 cups diced ham
- 1 package Knorr® Rice Sides™ – Cheddar Broccoli
- 1 medium red bell pepper, chopped
- 1 can (8.75 oz.) cream-style corn, undrained
- 1 can (4 oz.) chopped green chilies, undrained (optional)
- 1/4 tsp. salt
- 2 Tbsp. chopped fresh cilantro
- Crumbled queso fresco cheese
Directions
- Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally.
- Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally.
- Serve garnished with cilantro and queso fresco.
Check out more Knorr recipes at downloadable free recipe booklet that is available on the Giant Eagle website.Free Recipe Book
Buy $10 in Knorr® Sides at 10/$10, Save $3 off Frozen Cooked or Uncooked Shrimp from the Seafood Department on your Next Shopping Order!” offer only good from 2/25-3/5 at Giant Eagle
This is a Sponsored post written by me on behalf of Giant Eagle. All opinions are 100% mine.