Easy Cherry Cheesecake Ice Cream Recipe: I love fresh cherries and every summer I love to capture the flavor when they are at the lowest price of the season. This year I made my own ice cream .. cheesecake ice cream it was super easy and yummy. I cant wait to try to make different types.

Easy Cherry Cheese Cake Ice Cream

I adapted the recipe from chincyshopper.com

2 cups of cherries pitted, halved and de-stemmed
1/8 teaspoon of salt
1 table spoon of lemon juice
2 cups of heavy whipping cream (16oz)
14 oz of sweetened Condensed Milk
8 oz of cream cheese
2 tbl spoons of sugar
1 teaspoon of vanilla

Cook cherries with lemon and salt over a low/med heat
Watch till bubbling, juice is released, and starts to thicken and remove and alow to cool for an hour
In a mixer or large bowl beat cream cheese till smooth
Then add the condensed milk and vanilla- beat till smooth
Adding the Heavy cream and beat till soft peaks are formed (will take a while but do not over beat)
Place 1/2 ina loaf pan and gently fold some of the cherries in the cream mixture. Then add the remaining cream folding the cherries.
drag a knife to make a swirl effect.
Cover and let chill overnight