Easy Chocolate Caramel Pie: Today is Pi day.. ok not for the food but for 3.14 Pi.    In honor of Pi day My son had to bring a pie to math class. So I asked my aunt for advice since my husbands family women are the “Queens” of all things sweet.   She provided me with her cousins Caramel-Chocolate Pie.  It  super easy to make and no baking need.  My kids helped make it the hardest thing was them not eating the caramels.  I have to say it is like eating a Carmello, or Rollo in Pie form.  A layer of fudge with caramel, how could that ever be bad.  You can top with nuts but we have a nut allergy Sea salt would also be a great contrast.

Ingredients:

• 28 caramels (un  wrapped)
• 1 stick of butter
• 6 oz semi sweet chocolate chips
• 1 cup of heavy cream
• Gram cracker Pie crust
• Sea  salt (optional topping)
• Nuts (Optional topping)

1. Melt caramels, 2 tbls spoons of butter and ¼ cup of the heavy cream in pan
2. Pour caramel  into pie crust, sprinkle a few of the chocolate chips on  caramel
3. Melt chocolate, 6 tablespoons of butter, ¾ of heavy cream in pan,  on low heat stiring slowly,  do not boil,  the chocolate and cream will separate.. slow  and stir the entire time
4. Pour chocolate on caramel
5. Refrigerate for several hours
6. Top with toasted  nuts, or sprinkle some sea salt.. or just eat

Sorry for the picture I want to make sure you were drooling.

For an easy print  version Brenda’s Brenda Chocolate Caramel Pie

Are you making a Pi for Pie day?  Happy Pi Day!

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