I love Brussels Sprouts add it to my other favorite thing roasted garlic and they are yummy. Here is a my simple summer salad for garlic lovers. It is also cream and healthy (no mayo). If you have not tried cold Brussels sprouts give my Brussels Sprout Salad a try. FYI I roast a lot of garlic and keep in fridge- roasting mellows out the garlic and is great hot out of the oven on crackers
Cold Brussels Sprout Salad
- 1-2 lb of Brussels sprouts
- 4 bulbs of roasted garlic
- ¼ cup of olive oil
- Red pepper diced
- Salt/pepper
Ahead of time: How to roast garlic(cut tops off garlic, pour olive oils and sprinkle with salt wrap in tin foil cook for 1 hour) till caramelized (I roast a lot of garlic and keep in fridge- roasting mellows out the garlic and is great hot out of the oven on crackers
- Steam Brussels sprouts till fork tender
- In mini food processor put all garlic removed from skins
- Add oil till roasted garlic is a smooth paste
- Mix in with Brussels spouts and garnish with pepper
- Chill and serve
Printable Recipe of Brussel Sprouts Salad