This week is a busy week. We are going alot of places and I am release into the field for my new job .. Hopefully. The kids are in and out. My 13 year old son will only at meat or yogart. So is a fun week.
Monday: Rotisserie chicken soup
Tuesday: Perogies and Kielbasa
Wednesday: Ham and egg quechie
Thursday: Ravioli bake
Friday: Fried rice
I am linking up to Organizing Junkies Menu Plan Monday
Leftover Chicken Ideas for those night they have chicken in the fridge: So this week I am still adjusting from coming off being away and the kids being home it is the 3rd week of the summer. My Sister In law had a large 4th of July party this weekend. Ok so it was on the 6th. The kids had a great time and the food was very plentiful. I made my pickled cauliflower salad and pickled onions. For dessert I brought Lemon Sugar cookies with Lavender, which I will be posting about later this week. My sister inlaws family provides all the meat, so standard hamburgers and hot dog but also 80 split chickens. YES I said 80 Chicken split!!! 160 halves… So Guess what I got to bring home.. 4 chicken halves.. yummy and they don’t eat dark meat. So Guess what we are eating this week..
Here are some great Ideas for chicken Leftovers:
Chicken Pot Pie with a Biscuit Topping From Lisa at crazy adventures in parenting
Stretch a Chicken from Untrained housewife
Lemon Chicken Noodle Soup from me Superexhausted
So here are some pictures from the fun weekend. It was the 1st time I took some one along with us tot he farm. My son best friend. He loved the pond. 
We also got to use the Natural Bug Spray that I posted about last week super simple to make and kept the Flys and Mosquitoes away. I loved the fact it was natural.
I am on a lemon citrus kick for this summer since it is hot.
Monday: Curry Chicken using left over chicken
Tuesday: Pork roast with sweet potatoes fries
Wednesday: Swim meet night- Pizza and salad
Thurs: Lemon Chicken soup and fresh bread
Friday: Pasta with lemon Shrimp and Veggies
Happy Cooking!
I am linking up to Organizing Junkie Menu Planning Monday
Have a great week!
