Welcome spring.. it is still cold. So I am still making soup. My Easy Mushroom soup is so simple and so yummy your family will love it. Even my son who loves the flavor of onions but not a fan of slimey onions is a fan of this soup. By adding the mushrooms it adds an earthiness and filling to the soup. Mushrooms cholesterol free are a great source of vitamin B and help to reduce cancer so eat up. Mushrooms are also a vitamins, minerals, amino acids, antibiotics and antioxidants. Here is an article more about mushrooms benefits .
Easy Mushroom Onion Soup
- 6 onions
- 4 lb of mushrooms sliced
- 2 tablespoon butter
- 10 cups of water
- 1 32oz of veggie or beef stock
- 2 tablespoon of concentrate beef or vegetable
- Slice onions thin
- In a large stock pot salute onions with butter salt and pepper, when translucent add mushrooms
- When mushrooms are golden add stock and water
- Add beef concentrate
- Add salt and pepper
- Cook till broth becomes flavorful 30min to an hour.. the longer the cook the better
Try eating with fresh soft Pretzels and Cheese (provolone or swiss)
Great to freeze for later use.
Menu Planning:
Monday : Perogies and Kielbasa
Tuesday: Dinner Out
Wednesday : Chicken Fingers
Thursday: Mushroom Onion soup
Friday : Pizza
Have a great Week
Linking up to Organizing Junkie and Motivation Monday