So when I Pickle I tend to do multiple things.  I had a squash and zucchini that need to be cooked So I made Pickeled squash.  Zucchini and Yellow squash are so avaible this time of year so having a new way to serve them is fun. Pickling them in a sweet and salty juice makes for a  savory side dish to bring to a picnic or have at home.  The trick is not to over cook them. I also made Pickled onions, because if you made the juice use it  the onions are great to top and add to burger.

Pickled Squash

• 3 squash (zucchini and yellow squash)
• 1 shallot thin sliced
• ½ cup white vinegar
• ¾ cup of apple cider vinegar
• 1 cup of water
• 2 tablespoon of salt
• 2 tablespoon of honey
• ¼ teaspoon of thyme
• 1 bay leaf
• 2 tablespoon of garlic

1. Slice the zucchini / squash one of 2 ways strips thing Juliane or slices -set to side
2. In a pot bring the garlic vinegars, water, salt, honey,
3. Add onions after boil cook for 3 minutes
4. Add squash (cook 2 minutes for squash strips, or 5 minutes for sliced squash)
5. Spoon out into a dish with slotted spoon and refrigerate for 1-2 hours (Reserve liquid for other picking ) see below
6. Sever as a side

Pickle Onions

• Used reserved pickled broth
• cut up 2-3 onions

1. cook onions for 4 minutes
2. Spoon out onions to stop cooking process Refrigerator
3. Allow liquid to cool then add to chilled onions

Bot the pickle onions would be great on a burger to replace pickles or on a salad.  try some today.

For a printable version of these recipe Pickled Squash or the