Onion soup bites or onions soup pockets pillows, the first time I had them was at the Continental restaurant in Philly. Onion Soup bites one best appetizers that has all the lovely flavors of a bowl of onion soup. I seriously have dream about there yummy bites. Think onion soup with all its salty savoir covered in bubble slightly brown cheese on top. Now imagine it in one bite…drooling yet. The Continental serves these yummy onion soup bites in an escargot pan, with bubbly cheese on the pan.

I had a hard time finding a escargot pan, so I used a cake pop pan. Wow who knew I would find another use for my cake pop pan.

Onion Soup Bites

Makes 36 bites

3 onions
2 teaspoons of butter
1 teaspoons of minced garlic
2 tablespoon spoons of soy sauce
2 tablespoons of Worcestershire sauce
Salt, pepper, parsley, rosemary
½ red wine
1 cup of beef broth
1 package Spring roll wonton wrappers
8oz Gruyere cheese

Dice 3 onions
Add Onions, Sprinkle with Salt, pepper, parsley, rosemary, 1 teaspoon of minced garlic, with 2 teaspoons of butter in sauce pan
Sauté onions sauce pan till translucent
Sprinkle with Salt, pepper, parsley, rosemary
Add garlic, soy sauce, Worcestershire sauce, and red wine to onions
Cover onions cook low for 30 minutes
Remove onions from heat and allow to cool slightly
Take a wonton wrappers and divide a sheet into 4 squares
Put wrapper in cakepop pan
Fill wrapper with 1 tablespoon of onions
Fold over wrapper
Cover with Gruyere cheese and place under boiler
Watch closely till Gruyere cheese is brown and bubbly