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Onion Soup Bites and Menu Planning

onion soup bitesOnion soup bites or onions soup pockets pillows, the first time I had them was at the Continental  restaurant in Philly. Onion Soup bites one best appetizers that has all the lovely flavors of a bowl of onion soup.   I seriously have dream about there yummy bites.  Think onion soup with all its salty savoir covered in bubble slightly brown cheese on top.   Now imagine it in one bite…drooling yet. The Continental serves these yummy onion soup bites in an escargot pan,  with bubbly cheese on the pan.

I had a hard time finding a escargot pan,  so I used a cake pop pan. Wow who knew I would find another use for my cake pop pan.cakepop pan

Onion Soup Bites

Makes 36 bites

  • 3 onions
  • 2 teaspoons of butter
  • 1 teaspoons of minced garlic
  • 2 tablespoon spoons of soy sauce
  • 2 tablespoons of Worcestershire sauce
  • Salt, pepper, parsley, rosemary
  • ½ red wine
  • 1 cup of beef broth
  • 1 package Spring roll wonton wrappers
  • 8oz Gruyere cheese
  1. Dice 3 onions diced onions
  2. Add Onions, Sprinkle with Salt, pepper, parsley, rosemary,   1 teaspoon of minced garlic, with 2 teaspoons of butter in sauce pan
  3. Sauté onions  sauce pan till translucent
  4. Sprinkle with Salt, pepper, parsley, rosemary
  5. Add garlic, soy sauce, Worcestershire sauce, and red wine to onions
  6. Cover onions cook low for 30 minutescooked onions
  7. Remove onions from heat and allow to cool slightly
  8. Take a wonton wrappers  and divide a sheet into 4 squares
  9. Put wrapper in cakepop panwonton waper in cake pop pan
  10. Fill wrapper with 1 tablespoon of onionsonion in wrapper
  11. Fold over wrapperonion soup bites
  12. Cover with Gruyere cheese and place under boileronion soup bites
  13. Watch closely till Gruyere cheese is brown and bubblyonion soup bites

Here is a Printable version of Onion Soup Bites

So what am I making this week for dinner?

Meal Planning:

Monday:  Chicken legs cooked over rice

Tuesday: Pork fried Rice with vegetable egg rolls (I have a lot of wrappers left)

Wednesday: Fish with asparagus and couscous

Thursday Spaghetti and meat sauce

Friday: Tacos, refried beans, fresh guacamole

My husband and I have been having a smoothie every morning.  This week we had beets,kale, kiwi, pineapple, and mango

I am linking up to Organizing Junkie Menu Planning Monday

What are you cooking for dinner?

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