So my 1st official week back to a full time job out of the home, in 11 years. In the past i was running a business of my home, it is easy to start dinner mid day. Meal Planning is becoming super important since I am out of the house. Last week I was up Wednesday night late cutting and prepping veggies for soup for my daughter birthday. I definitely have to do a make ahead mirepoix on the weekend. Also precooking sausage and ground beef is going to needed to make meals happen in the evenings.
I did make a egg casserole for Easter brunch at church. My daughter sang 2 services they had a brunch in the middle. Which was lovely for all the family’s and members. I was making my item to take- egg casseroles at 7 am so they were hot. I used a Jimmy Dean Precooked Sausage crumbles ($3.50) The cost a little more then cooking it yourself but I split the package between two 9″x13″ pans. I was impressed by the ease of the pre cooked.
Here is my Quick recipe
Easy Quick Breakfast Casserole
- 1 bag of frozen hash browns (shredded)
- 1 Bag of Jimmy Dean Precooked Sausage crumbles or 1 cup of ham or 1/2 cut bacon
- 6 Eggs
- 1 cup of milk
- 1 cup of cheese
- 1/2 a small onion grated
- 1 tbls of Hot sauce
- Salt and Pepper to taste (sausage has salt to easy on salt)
- Preheat oven to 375
- Spray pan with baking spray (pam)
- Mix Milk and eggs in a separate bowl, Grate onion
- Layer Hash Browns, Sausage, Cheese
- Pour Eggs mixture over top and bake
- 30-35 or till top is golden
This weeks meal plan
Monday : Sheppard’s Pie
Tuesday: Chili
Wednesday: Roasted Chicken
Thursday:
Friday: Tacos, Rice, refried beans
Linking Up with Motivation Monday and Menu Plan Monday
