Easy Chocolate Caramel Pie: Today is Pi day.. ok not for the food but for 3.14 Pi. In honor of Pi day My son had to bring a pie to math class. So I asked my aunt for advice since my husbands family women are the “Queens” of all things sweet. She provided me with her cousins Caramel-Chocolate Pie. It super easy to make and no baking need. My kids helped make it the hardest thing was them not eating the caramels. I have to say it is like eating a Carmello, or Rollo in Pie form. A layer of fudge with caramel, how could that ever be bad. You can top with nuts but we have a nut allergy Sea salt would also be a great contrast.
Brenda’s Chocolate Caramel Pie
Ingredients:
- 28 caramels (un wrapped)
- 1 stick of butter
- 6 oz semi sweet chocolate chips
- 1 cup of heavy cream
- Gram cracker Pie crust
- Sea salt (optional topping)
- Nuts (Optional topping)
- Melt caramels, 2 tbls spoons of butter and ¼ cup of the heavy cream in pan
- Pour caramel into pie crust, sprinkle a few of the chocolate chips on caramel
- Melt chocolate, 6 tablespoons of butter, ¾ of heavy cream in pan, on low heat stiring slowly, do not boil, the chocolate and cream will separate.. slow and stir the entire time
- Pour chocolate on caramel
- Refrigerate for several hours
- Top with toasted nuts, or sprinkle some sea salt.. or just eat
Sorry for the picture I want to make sure you were drooling.
For an easy print version Brenda’s Brenda Chocolate Caramel Pie
Are you making a Pi for Pie day? Happy Pi Day!
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