The best venison marinade :  I grew up in a family where venison(deer meat) was a regular staple.  My father was a amazing hunter and cook.   So venison in all forms had a regular place a our table.  From Roast to chilli to steaks.   In college my roommates and I lived on a steady stream of deer meat that my father would provide us,  it was meat we could always afford because it was well free.   My son actually gets excited when Pa provides Venison

For my entire life I never understood why people tell me they don’t like the taste of deer meat.  It is  a lean cut of meat deer do not have the fat of a cow.   From what I have been told that deer can be tough if not cooks properly.  After watching my father for years I have learned his trick for making the  best venison marinade  you will ever make and eat. This simple venison steak recipes and time will make the most tender venison steaks you will every bite amazing.

The best venison marinade:

• 2 lb of Venison steaks
• 1 cup of Orange Juice
• 1/4 cup Soy Sauce
• 1 tablespoon of minced garlic

1. Put ingredients in a gallon zip lock bag.
2. Marinade for 24 hours – or overnight
3. Gook on grill or frying pan , med rare
4. Discard marinade
5. let the steaks rest 5-10 min prior to eating

Printable version of  The best venison marinade

My Meal Planning for this week:

Monday Venison Stew

Tuesday : Ham Quiche

Wednesday: Spaghetti  with vegetables

Thursday: Baked chicken, potatoes, and asparagus

Friday: Tacos with rice

I am linking up to Organizing Junkies Menu Plan Monday