Venison and Broccoli: This week I am enjoying some much need down time. So I am making easy meals that taste great and a crowd pleaser. This week is filled with kids off school and leisure time, I don’t want to spend all day cooking. So I check out what I have in the freezer. I have some Venison in the freezer and it is a great meal to do some prep and the family loves it.
Venison and Broccoli
- 2 lb of venison
- 1/4 cup soy sauce
- 4 tablespoon of honey
- 1 teaspoon of powdered ginger
- 1 tablespoon of barbeque
- 1 teaspoon of minced garlic
- 1 -2 heads of broccoli
- 4 cups of rice
- Trim and cut the venison in to bite size pieces removing any veins or silver skin, cut cross grain place in a gallon zip lock
- In a separate bowl mix together soy, ginger, honey, barbeque, garlic- mix them together and pour over meat
- Mush into meat ( marinate for 4 hours or overnight) in fridge
- Dinner time Start Rice according to direction package
- Cut broccoli in to bite size pieces put in a saute pan with 1/4 cut of water to steam)
- Remove broccoli when slight tender
- Tum frying pan on high and cook venison in 2 batches on quick heat caramelizing meat med rare
- Add meat to broccoli and deglaze the pan- add liquid to meat and broccoli and serve over rice
Menu Planning:
Monday: Venison and Broccoli
Tuesday: Pinto Bean Soup
Wednesday : Pizza and Salad
Thursday: Chicken Stew
Friday: Chilli
I am linking up to Organizing Junkies Menu Plan Monday