My kids love chicken legs.  They are great because no cutting of meat is necessary.  So I am always thinking of new ways to serve my family chicken legs.  I recent learned that the local Philadelphia Target near me is now carrying fresh Gold’nPlump chicken which is  all natural, wholesome, delicious chicken.   Gold’nPlump also offers chicken legs so I came up with a new way to serve them to the kids and they were a huge hit.

Sesame chicken legs

• 1 package of Gold N Plump  chicken legs
• ½ cups of soy
• ¼ of Dijon mustard
• 1 tbls olive oil
• ¾ cup honey
• 2 tlbs of spoon of toasted sesame
• Clove of garlic
• 1 tsp of ginger

1. Parboil your chicken leg in water for 15 minutes till cooked thoroughly.
2. Mix remain ingredients in a zip lock bag to make the marinade
3. Then place cooked  chicken legs in the marinade
4. Let legs marinate for 30 minutes
5. Heat a sauté pain us a little oil or butter in pan to avoid sticking brown the chicken legs slightly.
6. Then pour marinate in pan and allow the chicken to finish cooking allowing the marinate to reduce and thicken to use as a sauce
7. Remove and serve with favorite side.

For an printable version of  Sesame chicken legs recipe

Disclosure: I received the chicken legs form Gold’nPlump but the opinions in this post were my own.