This easy sausage pasta soup is hearty and tasty. I created this recipe for a Ragu contest but then missed the cut off to enter it this year. So I want to share it with you. Starts with basic soup but you can always add any veggies to this soup. Sure to satisfy your entire family.
Easy Sausage Pasta Soup
- 24 oz Jar Tomato Pasta Sauce Ragu
- 1.5 pounds of spicy sausage
- 3 medium carrots peeled diced
- 1 medium onion diced
- 2 celery stalks
- 3 14 oz can chicken broth
- 24 oz of water
- 8 oz dried Ditalini pasta
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 2 teaspoon oregano
- 1/2 teaspoon pepper
- 2 bay leaves
- 1 cup of arugula
- 8oz of goat cheese
- In a large pot brown sausage, removing casing, and drain grease place on paper towel to remove excess grease set off to side
- In same pot add onion carrots and celery brown till carrots are tender
- Add to pot jar of Ragu Sauce, 3 cans chicken broth, 24 oz of water (use the Ragu jar rinse out any left over Ragu)
- Add back into pot drained sausage
- Add Spices (thyme, salt,oregano, pepper, bay leaves) to soup
- Bring to a slow boil
- Add uncooked pasta
- Turn to med heat and cook for 20 minutes
- Before serving Add arugula
- Top servings with Goat Cheese
Printable version of click here >>> Easy Sausage Pasta Soup