My kids love chicken legs. They are great because no cutting of meat is necessary. So I am always thinking of new ways to serve my family chicken legs. I recent learned that the local Philadelphia Target near me is now carrying fresh Gold’nPlump chicken which is all natural, wholesome, delicious chicken. Gold’nPlump also offers chicken legs so I came up with a new way to serve them to the kids and they were a huge hit. 
Sesame chicken legs
- 1 package of Gold N Plump chicken legs
- ½ cups of soy
- ¼ of Dijon mustard
- 1 tbls olive oil
- ¾ cup honey
- 2 tlbs of spoon of toasted sesame
- Clove of garlic
- 1 tsp of ginger
- Parboil your chicken leg in water for 15 minutes till cooked thoroughly.
- Mix remain ingredients in a zip lock bag to make the marinade
- Then place cooked chicken legs in the marinade
- Let legs marinate for 30 minutes
- Heat a sauté pain us a little oil or butter in pan to avoid sticking brown the chicken legs slightly.
- Then pour marinate in pan and allow the chicken to finish cooking allowing the marinate to reduce and thicken to use as a sauce
- Remove and serve with favorite side.
For an printable version of Sesame chicken legs recipe
Disclosure: I received the chicken legs form Gold’nPlump but the opinions in this post were my own.
