St. Patrick’s day is this weekend. I grew up eating Corned Beef and cabbage, my mouth is watering. I love corn-beef and cabbage but I am trying to be healthy. The vegs cooked in the corned-beef fat add flavor and unwanted calories. So I came up with a way to get the flavor with out the fat and grease. The key is the cumin, which gives the depth of flavor.
Cabbage Casserole
• 4 potatoes peeled sliced thin 1/8”
• 1 head of cabbage remove outer layer slice thin
• 3 carrots sliced thin 1/8”
• 7-9 Brussels sprouts sliced
• 1/2 can of chicken stock (healthy) or ½ stick of butter
• Cumin (sprinkle)
• Salt
• Pepper
1. Preheat oven 350 degrees
2. Slice potatoes place on bottom of dish
3. Layer cabbage then carrots
4. adding salt pepper , cumin to taste each layer
5. Layer potatoes, cabbage, carrots finish with Brussels sprouts.
6. Pour butter or chicken broth over top
7. Place in oven and cook for 30min or till fork tender
Here is a printable version of Cabbage Casserole
Grab a pint and luck of the Irish to you !
Oh this looks so good! My husband loves cabbage but I never really know what to do with it!
My daughters (age 6) favorite food is cabbage so I make it about twice a month. (she is a cheap date) I pan fry it also with a little butter, till it get caramelized. That is also good not that healthy with the amount of butter I use.
Try olive oil instead of butter. Still tastes good and allows caramelization.
that looks delicious!
Looks yummy! I bought 2 heads of cabbage at Giant. I don’t have brussel sprouts which is fine. I can just increase the carrots.
This looks delish! I cannot wait to try it out. Thanks for the awesome recipe.
that sounds yummy! i wonder if you could substitute something for the chicken stock to make it vegan?
Hi Pam, I just found your comments in spam.. I quickly changed to not spam. Yea I think veg stock would be great I just did not have any in the house. great idea!
I just love roasted veggies! This looks delicious!